What is the competition to win a stay at The Pierhouse Hotel?The competition offers participants the chance to win a two-night stay for one lucky winner and their plus one at The Pierhouse Hotel in Argyll, Scotland. The prize includes breakfast each morning and a three-course dinner for two in the award-winning restaurant on one of the evenings.
What are the eligibility requirements for the competition?
What is the competition to win a stay at The Pierhouse Hotel?The competition offers participants the chance to win a two-night stay for one lucky winner and their plus one at The Pierhouse Hotel in Argyll, Scotland. The prize includes breakfast each morning and a three-course dinner for two in the award-winning restaurant on one of the evenings.
What are the eligibility requirements for the competition?The competition is open to individuals over 18 years of age only.
What is the closing date for the competition?The closing date for entries is 23:59 on 11 July 2025.
When is the prize valid for redemption?The prize is valid for redemption from 1 November 2025 to 28 February 2026, subject to availability and excluding bank holidays, Christmas, and New Year.
What are the entry methods for the competition?To enter the competition, participants must fill out the designated entry form provided by the company.
What does the prize include?The prize includes a two-night stay at The Pierhouse Hotel, breakfast for two each morning, and a three-course dinner for two in the hotel's acclaimed restaurant, which has received top honors at the National Hotels of the Year Scotland Awards 2025.
What are the features of The Pierhouse Hotel?The Pierhouse Hotel is located on the shores of Loch Linnhe, offering breathtaking views towards the islands of Lismore and Mull. It boasts three silver stars and two AA Rosettes and is one of only three restaurants in Argyll included in the Michelin Guide for Great Britain and Ireland 2025.
What dining experience can the winner expect at The Pierhouse Hotel?The winner and their guest will enjoy a seafood dinner prepared by Scotland's Chef of the Year, Michael Leathley, featuring fresh langoustines, mussels, lobsters, and handpicked oysters sourced from local waters.
Are there any additional costs associated with the prize?Drinks and extras are to be paid for as taken on departure, and the winner is responsible for transport to and from The Pierhouse in Port Appin.
Is there a cash alternative for the competition prize?There is no cash alternative offered for the competition prize.
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