We’ve teamed up with Donald Russell to give one lucky Balance reader a chance to win a butcher’s steak selection worth £58.
The product: Enjoy the finest quality, grass-fed, naturally reared steak. This selection includes generously marbled, juicy Ribeye, as well as traditionally matured Rump. Pavé Rump steaks are extra-trimmed and thick cut, while the Pavé Rump Medallions are quick and easy to cook. The Steak Burgers are made of nothing but pure grass-fed beef, with absolutely nothing else added, whilst the Pork Sausages are made from over 80% premium free-range pork shoulder:
1. Grass-fed naturally reared beef