Bestselling author Rachel Allen shares her culinary inspiration passed down through the generations in a stunning fusion of recipes from her Icelandic mother and her childhood in Ireland. Recipes from My Mother is a delicious recipe book filled with memories - and we have 20 copies to give away, just in time for Mother's Day!
Rachel’s food is heart-warming, and full of passion and nostalgia. She uses gorgeous ingredients in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland.
Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family.