Starting with information on ingredients and key considerations, such as contamination, the book is an informed and comprehensive guide to baking for this dietary requirement.
Classic bakes such as red velvet cupcakes and quiche Lorraine have been adapted to suit a gluten-free diet, alongside new ideas, including the very tempting Buckwheat and Cherry Cake.
What You Could Win
Starting with information on ingredients and key considerations, such as contamination, the book is an informed and comprehensive guide to baking for this dietary requirement.
Classic bakes such as red velvet cupcakes and quiche Lorraine have been adapted to suit a gluten-free diet, alongside new ideas, including the very tempting Buckwheat and Cherry Cake.
What You Could Win
We have three copies of The Complete Gluten-Free Baker by Hannah Miles (Ryland Peters & Small, hardback) worth £16.99 to give away – one each for three lucky winners!
How to Enter
Simply enter your name and email address into the box below by midnight on Wednesday 17th May and the winners will be picked at random in the days that follow. Good luck!
Show more
Australia
New Zealand