Win 1 of 3 The Complete Gluten-Free Baker By Hannah Miles Cakes and Sugarcraft Magazine

Starting with information on ingredients and key considerations, such as contamination, the book is an informed and comprehensive guide to baking for this dietary requirement.
Classic bakes such as red velvet cupcakes and quiche Lorraine have been adapted to suit a gluten-free diet, alongside new ideas, including the very tempting Buckwheat and Cherry Cake.
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