Win 1 of 3 Sweet Success Chocolate Cake Bundle Cakes and Sugarcraft Magazine

Start with the delicious Chocolate Genoese Sponge base, individually boxed with two 3.2cm (1¼") deep cake layers in a box, it is ready to fill and decorate.
A truly versatile product, use the chocolate ganache straight from the tub to cover your cake, whip it up to fill cakes, warm to pouring consistency to enrobe a cake, or form into balls for chocolate truffles.
Finally, cover the cake with the Chocolate Silk sugarpaste, made with unsweetened Belgian chocolate.
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