What is the prize for the Great British Chefs Club competition?The prize is a José Pizarro hamper worth over £150, consisting of Spanish charcuterie, Cantabrian salted anchovies, Perelló spicy gordal olives, Idiazábal smoked sheep milk cheese, a bottle of Marqués de Vargas Gran Reserva, and other Spanish produce.
Who can enter the competition?
What is the prize for the Great British Chefs Club competition?The prize is a José Pizarro hamper worth over £150, consisting of Spanish charcuterie, Cantabrian salted anchovies, Perelló spicy gordal olives, Idiazábal smoked sheep milk cheese, a bottle of Marqués de Vargas Gran Reserva, and other Spanish produce.
Who can enter the competition?UK residents aged 18 and over, excluding employees of Food Publishing Limited, their immediate families, or anyone professionally connected with the management of the prize draw.
How can you enter the competition?To enter, answer a simple question about chorizo in a José Pizarro recipe and complete the submission requirements on the entry page.
When is the closing date for the competition?The closing date for the competition is 23:59 on 6th May 2023.
What are the terms and conditions of the competition?The terms and conditions include no purchase necessary, only one entry per person, and the prize is non-transferable. Winners will be selected from all valid entries in a random draw to be conducted within 7 working days of the closing date. Entrants agree that by entering a prize draw, their personal details may be stored and processed by the Food Publishing Ltd. for the purposes of administering the prize draw. Please read the privacy policy carefully to understand how data may be used and what your rights are.
What are some of the other competitions listed on the website?Other competitions listed on the website include the chance to win a Ninja Air Fryer MAX, a Seggiano Premium Hamper, a fermentery tour plus a case of REAL Naturally Fermented Sparkling Teas, a £100 Waitrose voucher courtesy of Tims Dairy, and one of three Bao cookbooks.
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