Who can enter this competition?The competition is open to subscribers of The Spectator aged 18 years or over, except employees of The Spectator and their close relatives and anyone otherwise connected with the organization or judging of the competition.
When can I enter?
Who can enter this competition?The competition is open to subscribers of The Spectator aged 18 years or over, except employees of The Spectator and their close relatives and anyone otherwise connected with the organization or judging of the competition.
When can I enter?The closing date for entry is 31 March 2023.
How can I enter?To enter, subscribers must fill out an entry form, with only one entry accepted per person.
What is the prize?One lucky subscriber will win a luxury hamper from Barbury Hill worth £140, curated from the best UK independent food producers, including award-winning smoked fish and home-made patés from Pinney’s of Orford, Fen Farm’s French style Brie, Suffolk salami, Charmat Rosé from Flint Vineyard and Pump Street’s delicious bean to bar chocolate plus much more.
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