Win a hamper of Robin Gill's larder essentials Great British Chefs

This month sees publication of LARDER – the debut cookbook by Great British Chef, Robin Gill – and we’re giving you the chance to win a hamper of Robin’s favourite larder ingredients and a copy of his book, so that you have all you need to get started.
With this prize, you will discover the joys of long forgotten kitchen techniques – from fermenting veg and preserving meat, to making pickles, chutneys, stocks, sauces and syrups – in order to create excellent restaurant-standard food in your own home. The prize includes quality larder ingredients from Sous Chef, including Maldon sea salt, black pepper, white wine vinegar, cider vinegar, dextrose, dried hibiscus flowers, apple wood chips, garlic oil and blackberry syrup; plus a selection of Kilner® Jars ready to store your pantry creations.
This is the perfect prize for lovers of great British produce. Robin shows you how to make the most of fresh ingredients, with classic techniques and bold new recipes.
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