Bring the tastes of the world to your kitchen with a chance to win a fantastic hamper put together by Yotam Ottolenghi. The NOPI hamper collates the pantry favourites of both Yotam and NOPI head chef Scully, to produce a border-crossing and exotic collection. From the dried rose petals and barberries of Iran to the tamarind pulp and black glutinous rice of South East Asia, this is a treasure-trove of delights from around the world.
To enter, answer this simple question:
How much rose water is used in Frances Atkins' panna cotta recipe?
Australia
New Zealand